Sweet Corn Pork Rib Soup Recipe , healthy and tasty ∣ Chinese Food Cooki...

Sweet Corn Pork Rib Soup Recipe Easy, Healthy and Tasty∣Chinese Food Cooking∣玉米胡萝卜排骨汤/食谱，制作簡單、美味又健康

Sweet Corn Pork Rib Soup is healthy and tasty at the same time. Also this recipe is extremely easy to cook. It can be made within 4 easy steps with simple & healthy ingredients. 

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Directions:

1.准备食材：玉米（切块）；胡萝卜（削皮，滚刀切块）

Ingredients Preparation：1 sweetcorn (cut into sections); 1 medium carrot (skinned, chunked)

焯水除去排骨腥味Blanch pork ribs in water to remove the smell of pork ribs

2.大火，排骨焯水10-15分钟，再用清水沖洗干净去除杂質，沥干备用。

Raise heat to high, blanch pork ribs in water, then rinse under tap water to remove any impurities, drain and set aside.

3. 放入所有材料（除了盐），再倒入热水（不要加入冷水）；再次煮滚后转小火，继续煮1小时。

Add in all ingredients (except salt)；and then add hot water (do not add cold water). Raise heat to high, bring to boil. Then reduce heat to low, and simmer for 1 hour till the meat is tender.

4.最后，加入葱花、盐 调味即可。 

Season to your liking with salt and chopped green onion

5.完成 Ready to be served